At The Edge Restaurant, indulge in some of the finest cuisine that the East Coast of Tasmania has to offer. Nestled in a breathtaking coastal setting, The Edge celebrates the region’s natural bounty with a menu that champions the freshest locally-sourced, seasonal and sustainable ingredients.
From ocean-fresh seafood to farm-grown delicacies, each dish is thoughtfully crafted to highlight the purity and flavour of Tasmania’s renowned produce. Combined with warm hospitality and panoramic views, dining at The Edge is more than a meal.
We look forward to welcoming you for a special taste of Tasmania at our onsite restaurant, The Edge.