BOOKINGS ARE ESSENTIAL.

Please call (03) 6257 0102 during office hours, Mo.-Sun., 9am – 5pm or send an email to stay@edgeofthebay.com.au for a table reservation.

To view seasonal closures, please click here.

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Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breathtaking dining experience. The view is nothing short of spectacular. Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.

The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.

With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day in Freycinet, Coles Bay.

Please feel free  to enquire about our conference and function catering options.

Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.

Milton Vineyard

Freycinet Marine Farm

Kelvedon Estate

Gala Estate

The Bend

Devil’s Corner

Spring Vale

Freycinet Vineyard

Kilbowie Wines

Van Dieman Brewing

    ENTRÉE          
 
*/***House Bread    infused with rosemary and lemon, served warm with olive oil and Tasmanian bush dust    8
^^The Edge Paté
    duck liver and tawny port paté, sealed with red currant jelly, served with melba toast    18
*/ ***Battered Springrolls    mixed vegetable filled springrolls, coated in a crispy five spice batter, with a filipino honey-garlic-soy sauce    16
Scallop Pastries    Tasmanian scallops with a crème fraîche sauce, in house-made sour cream shortcrust pastry, with salsa and lime aioli    18
*/^^Tasmanian Bouillabaisse    
with squid, mussels, trout and white fish, simmered in white wine tomato sauce, served with chargrilled house bread    
19/33
     
MAINS         
***Pesto Linguine    house-made basil pesto tossed in linguine, served with crumbled roasted sweet potato and grilled zucchini, with Tasmanian Persian fetta    28
*/**24 hour Tasmanian Pork Belly    slow cooked, with beetroot potato mash, grilled baby leeks and seasonal vegetables, in an adobo sauce    36
^/^^Fish Of The Moment    roasted Tasmanian fish, with confit potatoes and a walnut parmesan butter, served with seasonal vegetables in a citrus beurre blanc    36
**/^Cape Grim Eye Fillet (210g)    chargrilled and oven roasted with beetroot potato mash and seasonal vegetables, in a red wine jus    
39
            
 
SIDE ORDERS          8
**/***/^Roasted Potatoes    with rosemary and crème fraîche    
**/***/^Seasonal Vegetables        
            
 
DESSERT           
**Leche Flan    set creamy custard with caramelised sugar top    16
Sticky Date Pudding    served warm, with vanilla bean ice cream, crumbled walnuts and butter scotch sauce    16
**Affogatto    vanilla bean ice cream, a shot of espresso & Hellyers Road Hazelnut Cream Liqueur    16
^^Cheese Platter    a selection of four Tasmanian hard & soft cheeses, nuts, dried fruit, olives, house-made fruit paste and water crackers    20
        
             
* indic. dairy free
** indic. gluten free
*** indic. vegetarian
    ^ dairy free option avail.
^^ gluten free option avail.
All dishes may contain traces of nuts.
    
    
      All dietary requirements or changes to dishes need to be prearranged.     
      BOOKINGS ARE ESSENTIAL!      
SPARKLING WINESBlendRegion Bottle
Josef ChromyCuvée Brut NVSouth Esk (TAS) 48
Spring Vale"Salute" SparklingFreycinet Coast (TAS) 55
GossetBrutReims (France) 89
Billecart-SalmonBrut RéserveMareuil-Sur (France) 115
Gosset (375 ml)BrutReims (France) 55
Dunes and Greene (200 ml)NVEden Valley (SA) 17
WHITE / ROSÉBlendRegionGlassBottle
Gala EstatePinot Gris Freycinet Coast (TAS)49
PooleyPinot GrigioCoal River Valley (TAS) 49
Kelvedon EstateChardonnayFreycinet Coast (TAS)49
Hurly BurlyChardonnay (unoaked)Freycinet Coast (TAS) 45
Two HandsMoscato (500 ml)Barossa Valley (SA) 41
Kelvedon EstateSauvignon BlancFreycinet Coast (TAS)1248
Gala EstateSauvignon BlancFreycinet Coast (TAS)49
Milton 42osGewürztraminerFreycinet Coast (TAS) 45
Robert JohnsonViognierEden Valley (SA) 42
The BendRieslingFreycinet Coast (TAS)46
Stoney RiseGrüner VeltlinerTamar Valley (TAS)50
Milton 42osPinot Noir RoséFreycinet Coast (TAS)45
2010 Milton 42osGewürztraminerFreycinet Coast (TAS)57
The Edge House WineRieslingFreycinet Coast (TAS)8
 
REDSBlendRegionGlassBottle
Kelvedon EstatePinot NoirFreycinet Coast (TAS)1355
Stoney RisePinot NoirTamar Valley (TAS) 49
Craigie KnowePinot NoirFreycinet Coast (TAS)55
Over the EdgePetit VerdotFreycinet Coast (TAS) 56
GlenAyrShirazCoal River Valley (TAS)61
Kalleske 'Moppa'ShirazBarossa Valley (SA) 50
Kalleske 'Clarry's'Grenache Shiraz MataróBarossa Valley (SA)47
Over the EdgeCabernet SauvignonFreycinet Coast (TAS)56
The BendCabernet SauvignonFreycinet Coast (TAS)56
Over the EdgeCabernet Franc MerlotFreycinet Coast (TAS)56
KilbowieMalbec MerlotDerwent Valley (TAS)41
Nocton VineyardMerlotCoal River Valley (TAS)48
2010 Glen HeriotPinot NoirTamar Valley (TAS) 64
2010 Richard MeymanPinot NoirHuon Valley (TAS) 76
2006 PirramimmaPetit VerdotMcLaren Vale (SA) 70
2004 Stoney Vineyard "Domaine A"Cabernet SauvignonCoal River Valley (TAS) 125
2004 Mitchell SevenhillCabernet SauvignonClare Valley (SA) 69
2004 PirramimmaCabernet SauvignonMcLaren Vale (SA) 69
2007 Mc NicolShirazClare Valley (SA)79
2010 Mon PèreShirazCoal River Valley (TAS) 95
2007 Kalleske 'Greenock'ShirazBarossa Valley (SA) 73
2008 Kalleske 'Old Vine'GrenacheBarossa Valley (SA) 93
2007 Campbells'The Barkly' DurifRutherglen (VIC) 81
2007 RosevearsMerlotTamar Valley (TAS) 72
2011 KilbowieTempanilloCoal River Valley (TAS)73
2012 La ProvaLagreinBarossa Valley (SA)60
The Edge House WineCabernet MerlotHuon Valley (TAS)8
DESSERT WINEBlendRegion Bottle
Frogmore CreekIced Riesling  (375 ml)Coal River Valley (TAS) 735
The Bend2011 Botrytis Riesling (375 ml)Freycinet Coast (TAS)39
 
TASMANIAN BEER and CIDER Bottle  Bottle
James Boags Premium Light375ml  7Jacobs Ladder Amber Ale330ml10
Cascade Pale Ale375ml  8Stacks Bluff Stout330ml10
Morrison Irish Red Ale330ml  10Gillespie's Alcoholic Ginger Beer330ml11
Moo Brew Pilsner330ml  10Frank's Apple Cider330ml10
California Steam, locally brewed Lager330ml  9
       
TASMANIAN GIN Glass TASMANIAN VODKA Glass
McHenry Classic Dry Gin11666Pure Distilled Vodka11
McHenry Navy Strength Gin16HartshornSheep Whey Vodka16
Hartshorn Sheep Whey Gin16Moonshine100% organic Vodka14
Dasher + FisherOcean Gin14Hellfire Potato Vodka14
NonesuchSloe Gin11
TASMANIAN WHISKY Glass TASMANIAN LIQUEURS Glass
Belgrove Rye Whisky16HartshornVanilla Whey Liqueur10
Hellyers RoadSingle Malt16HellfireLimoncello10
McHenrySingle Malt 16Hellyers RoadHazelnut Cream Liqueur10
MoonshineEspresso Coffee Liqueur10
SPIRITS Glass  Glass
Hennessy VSCognac16Starward (NSW)Malt16
Dewar's White LabelScotch Whiskey11Chivas Regal 12 y.o.Scotch Whiskey16
Royal SwanRum11EspolònTequila Reposado16
Maker's MarkKentucky Bourbon11

LIQUEURSGlass   Glass
Midori10 Galliano Vanilla/Amaretto 10
Tia Maria10 Dom Bénédictine 14
Frangelico10 Chabot VSOP Armagnac 14
Crème de Cacao (White)10 Grand Marnier 14
    
FORTIFIED Glass  Glass
Penfolds ClubTawny (SA) 7Two Hands Muscat (SA)10
HarveysBristol Cream Sherry (Spain) 7McWilliam's Hanwood 10 y.o. Tawny (NSW)10
TEA     
A selection of loose leaf, organic tea is available
 
COFFEE     
Our coffee is Zimmah Coffee, Hobart, TAS

Dinner: Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm. Children are welcome but we do request that they remain seated at all times. We do not have a separate children’s menu! To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking. Open every night in peak season, occasional closures during low season are specified below.

Breakfast: Restaurant does not open for breakfast or lunch (unless booking for conferences or groups). Continental breakfast baskets can be arranged upon request. Cost is $14.00 per person. Baskets include cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.

Catering for conference or groupsWe are able to offer full cooked or continental breakfasts. We also have a range of options available to choose from for lunch.

 

Restaurant Closures 2018:

July:       17th/18th,  24th/25th

August:  1st – 30th,  open from 31st of August

©2018 Edge of the Bay