Please call (03) 6257 0102 during office hours, Mo.-Sun., 9am – 5pm or send an email to for a table reservation.

To view seasonal closures, please click here.


Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breathtaking dining experience. The view is nothing short of spectacular. Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.

The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.

With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day in Freycinet, Coles Bay.

Please feel free  to enquire about our conference and function catering options.

Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.

Milton Vineyard

Freycinet Marine Farm

Kelvedon Estate

Gala Estate

The Bend

Devil’s Corner

Spring Vale

Freycinet Vineyard

Kilbowie Wines

Van Dieman Brewing

House Baked Bread and 'Lentara' Olives    served warm with 'Tasmanian Bush Dust' and 'Ashbolt' olive oil    15
**/***The Edge Salad
    Moroccan spiced carrots, rocket, Tasmanian Persian feta and house candied Freycinet Coast walnuts     14/24
Seafood Chowder    selection of local fish, shellfish and squid in a creamy chowder, finished with herb crumb    18
^^Duck Liver Parfait    with 'Frank's' apple cider jelly pickled cornichons, and house crisp bread    19
*/**'Melshell' Oysters    
1/2 dozen locally sourced, served natural or with our house cucumber dressing    
*/**Salt and Pepper Squid    local squid served with 'Tasmanian Sea Salt' and 'Van Dieman Pepperberry' dusting on a cabbage and herb aioli salad    18/26
*/***The Edge Falafel    chickpea hummus, green bean salad with pickled red onions and 'York Town Organics' mixed herbs    28
*/^^Chicken Caesar Salad    served with lightly poached Tasmanian chicken breast, white anchovies and house cured pancetta    28
^^Lamb Portahouse    Deloraine 'Wild Clover' lamb, seared and served with a spicy romesco sauce, house pickles, cos lettuce and a yogurt dressing    35
*/**Fish Of The Moment    pan fried Tasmanian fish, bean salad, sprouting lentils, fresh 'York Town Organics' herbs, rocket and a chickpea puree    35
*Cape Grim Scotch Fillet (250g)    pan fried, served with smoked eggplant puree, house cured pickles, cos and a yogurt dressing    
SIDE ORDERS          8
*/**/***Side Salad        
***Steak Fries        
**The Edge Custard    set creamy custard with 'Meander Dairy' and fresh vanilla pods    16
***Walnut Cake    using Freycinet Coast walnuts and served with 'Westhaven' yoghurt and fresh seasonal fruits    16
***Chocolate Mousse    a decadent dark chocolate with a gingerbread crumble    16
**Affogatto    vanilla bean ice cream, a shot of espresso & 'Hellyers Road' Hazelnut Cream Liqueur    16
**Wasabi Panna Cotta    Tasmanian "Shima" wasabi, with steeped berries and puffed wild rice    16
^^Cheese Platter    a selection of three Tasmanian hard & soft cheeses, dried fruits, housemade semolina crackers and condiments    20
* indic. dairy free
** indic. gluten free
*** indic. vegetarian
    ^ dairy free option avail.
^^ gluten free option avail.
All dishes may contain traces of nuts.
      All dietary requirements or changes to dishes need to be prearranged.     
Josef ChromyCuvée Brut NVSouth Esk (TAS) 48
Spring Vale"Salute" SparklingFreycinet Coast (TAS) 55
GossetBrutReims (France) 89
Billecart-SalmonBrut RéserveMareuil-Sur (France) 115
Gosset (375 ml)BrutReims (France) 55
Dunes and Greene (200 ml)NVEden Valley (SA) 17
WHITE / ROSÉBlendRegionGlassBottle
Gala EstatePinot Gris Freycinet Coast (TAS)49
PooleyPinot GrigioCoal River Valley (TAS) 49
Kelvedon EstateChardonnayFreycinet Coast (TAS)1249
Hurly BurlyChardonnay (unoaked)Freycinet Coast (TAS) 45
Two HandsMoscato (500 ml)Barossa Valley (SA) 41
Kelvedon EstateSauvignon BlancFreycinet Coast (TAS)48
Gala EstateSauvignon BlancFreycinet Coast (TAS)1249
Milton 42osGewürztraminerFreycinet Coast (TAS) 45
Robert JohnsonViognierEden Valley (SA) 42
The BendRieslingFreycinet Coast (TAS)1246
Stoney RiseGrüner VeltlinerTamar Valley (TAS)50
Milton 42osPinot Noir RoséFreycinet Coast (TAS)1145
2010 Milton 42osGewürztraminerFreycinet Coast (TAS)57
Kelvedon EstatePinot NoirFreycinet Coast (TAS)1355
Stoney RisePinot NoirTamar Valley (TAS) 49
Craigie KnowePinot NoirFreycinet Coast (TAS)55
Over the EdgePetit VerdotFreycinet Coast (TAS) 56
GlenAyrShirazCoal River Valley (TAS)61
Kalleske 'Moppa'ShirazBarossa Valley (SA) 50
Kalleske 'Clarry's'Grenache Shiraz MataróBarossa Valley (SA)1347
Over the EdgeCabernet SauvignonFreycinet Coast (TAS)56
The BendCabernet SauvignonFreycinet Coast (TAS)56
Over the EdgeCabernet Franc MerlotFreycinet Coast (TAS)56
KilbowieMalbec MerlotDerwent Valley (TAS)41
Nocton VineyardMerlotCoal River Valley (TAS)48
2010 Glen HeriotPinot NoirTamar Valley (TAS) 64
2010 Richard MeymanPinot NoirHuon Valley (TAS) 76
2006 PirramimmaPetit VerdotMcLaren Vale (SA) 70
2004 Stoney Vineyard "Domaine A"Cabernet SauvignonCoal River Valley (TAS) 125
2004 Mitchell SevenhillCabernet SauvignonClare Valley (SA) 69
2004 PirramimmaCabernet SauvignonMcLaren Vale (SA) 69
2007 Mc NicolShirazClare Valley (SA)79
2010 Mon PèreShirazCoal River Valley (TAS) 95
2007 Kalleske 'Greenock'ShirazBarossa Valley (SA) 73
2008 Kalleske 'Old Vine'GrenacheBarossa Valley (SA) 93
2007 Campbells'The Barkly' DurifRutherglen (VIC) 81
2007 RosevearsMerlotTamar Valley (TAS) 72
2011 KilbowieTempanilloCoal River Valley (TAS)73
2012 La ProvaLagreinBarossa Valley (SA)60
The Edge House WineCabernet MerlotHuon Valley (TAS)8
DESSERT WINEBlendRegion Bottle
Frogmore CreekIced Riesling  (375 ml)Coal River Valley (TAS) 735
James Boags Premium Light375ml  7Jacobs Ladder Amber Ale330ml10
Cascade Pale Ale375ml  8Stacks Bluff Stout330ml10
Morrison Irish Red Ale330ml  10Gillespie's Alcoholic Ginger Beer330ml11
Moo Brew Pilsner330ml  10Frank's Apple Cider330ml10
California Steam, locally brewed Lager330ml  99
McHenry Classic Dry Gin11666Pure Distilled Vodka11
McHenry Navy Strength Gin16HartshornSheep Whey Vodka16
Hartshorn Sheep Whey Gin16Moonshine100% organic Vodka14
Dasher + FisherOcean Gin14Hellfire Potato Vodka14
NonesuchSloe Gin11
Belgrove Rye Whisky16MoonshineEspresso Coffee Liqueur10
Hellyers RoadSingle Malt16HellfireLimoncello10
McHenrySingle Malt 16Hellyers RoadHazelnut Cream Liqueur10
SPIRITS Glass  Glass
Hennessy VSCognac16Starward (NSW)Malt16
Dewar's White LabelScotch Whiskey11Chivas Regal 12 y.o.Scotch Whiskey16
Royal SwanRum11EspolònTequila Reposado16
Maker's MarkKentucky Bourbon11

LIQUEURSGlass   Glass
Midori10 Galliano Vanilla/Amaretto 10
Tia Maria10 Dom Bénédictine 14
Frangelico10 Chabot VSOP Armagnac 14
Crème de Cacao (White)10 Grand Marnier 14
FORTIFIED Glass  Glass
Penfolds ClubTawny (SA) 7Two Hands Muscat (SA)10
HarveysBristol Cream Sherry (Spain) 7McWilliam's Hanwood 10 y.o. Tawny (NSW)10
A selection of loose leaf, organic tea is available
Our coffee is Zimmah Coffee, Hobart, TAS

Dinner: Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm. Children are welcome but we do request that they remain seated at all times. We do not have a separate children’s menu! To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking. Open every night in peak season, occasional closures during low season are specified below.

Breakfast: Restaurant does not open for breakfast or lunch (unless booking for conferences or groups). Continental breakfast baskets can be arranged upon request. Cost is $14.00 per person. Baskets include cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.

Catering for conference or groupsWe are able to offer full cooked or continental breakfasts. We also have a range of options available to choose from for lunch.


Restaurant Closures 2019: