The Café and Restaurant are currently closed until further notice

BOOKINGS ARE ESSENTIAL.

Please call (03) 6257 0102 during office hours, Mo.-Sun., 9am – 5pm or send an email to stay@edgeofthebay.com.au for a table reservation.

Please note – credit card details are required for bookings, and cancellations within 24 hours will incur a $30 per person charge.

To view seasonal closures, please click here.

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Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breathtaking dining experience. The view is nothing short of spectacular. Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.

The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.

With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day in Freycinet, Coles Bay.

Please feel free  to enquire about our conference and function catering options.

Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.

Milton Vineyard

Freycinet Marine Farm

Kelvedon Estate

Gala Estate

The Bend

Devil’s Corner

Spring Vale

Freycinet Vineyard

Kilbowie Wines

Van Dieman Brewing

    ENTRÉE          
 
*/^^^House Baked Bread    with Tasmanian butter    14
***Tasmanian Cheese Aranchini    served with pickled vegetables and green herb dressing    18
Seafood Chowder    selection of local fish, shellfish and squid with garlic croutons    18/28
     
     
MAINS         
^/^^Broad Bean and Pea Falafel    warm chickpea salad and pickled cucumber yoghurt    28
'Meander Valley' Pork Shoulder Ragu    braised shoulder, peas, penne and shaved parmesan    32
**Nepalese Fish Curry    Tasmanian fish with fresh herbs and steamed basmati rice    32
           
 
*/**/***SIDE ORDERS         
Tasmanian Shoestring Fries    served with an aioli    8
          
 
DESSERTS          
Warm Chocolate Cake    Anvers chocolate, brandy prunes and Valhalla chocolate ice-cream    16
Tasmanian Apple Crumble    with cinnamon and Valhalla vanilla bean ice-cream    16
^^King Island Roaring 40's blue cheese    with house made condiments in crackers    18
        
           
* indic. dairy free
** indic. gluten free
*** indic. vegetarian
    ^ dairy free option avail.
^^ gluten free option avail.
All dishes may contain traces of nuts.
    
    
     All dietary requirements or changes to dishes need to be prearranged.     
      BOOKINGS ARE ESSENTIAL!      
    We go to some lenghts to prepare or menu and dishes, please understand our reluctance to change them    
SPARKLING WINESBlendRegion Bottle
Josef ChromyCuvée Brut NVSouth Esk (TAS) 48
Milton"Laura" SparklingFreycinet Coast (TAS) 55
SkillogalleeSparkling RieslingClare Valley (SA) 55
Piper Heidsieck
(200 ml)
BrutReims (France) 32
Dunes and Greene (200 ml)NVEden Valley (SA) 17
WHITE / ROSÉBlendRegionGlassBottle
Gala EstatePinot Gris Freycinet Coast (TAS)49
PooleyPinot GrigioCoal River Valley (TAS) 49
Kelvedon EstateChardonnayFreycinet Coast (TAS)49
Hurly BurlyChardonnay (unoaked)Freycinet Coast (TAS) 45
Two HandsMoscato (500 ml)Barossa Valley (SA) 41
Kelvedon EstateSauvignon BlancFreycinet Coast (TAS)1248
Gala EstateSauvignon BlancFreycinet Coast (TAS)49
Milton 42osGewürztraminerFreycinet Coast (TAS) 45
La ProvaFianoAdelaide (SA)42
The BendRieslingFreycinet Coast (TAS)1246
The Edge HouseChardonnayFreycinet Coast (TAS)8
Stoney RiseGrüner VeltlinerTamar Valley (TAS)50
Milton 42osPinot Noir RoséFreycinet Coast (TAS)45
Over the EdgeCabernet RoséFreycinet Coast (TAS)12
2010 Milton 42osGewürztraminerFreycinet Coast (TAS)57
2007 Mc NicolRieslingClare Valley (SA)79
 
REDSBlendRegionGlassBottle
Kelvedon EstatePinot NoirFreycinet Coast (TAS)1355
Stoney RisePinot NoirTamar Valley (TAS) 49
Craigie KnowePinot NoirFreycinet Coast (TAS)55
Over the EdgePetit VerdotFreycinet Coast (TAS) 56
GlenAyrShirazCoal River Valley (TAS)61
Kalleske 'Moppa'ShirazBarossa Valley (SA) 50
Kalleske 'Clarry's'Grenache Shiraz MataróBarossa Valley (SA)47
Over the EdgeCabernet SauvignonFreycinet Coast (TAS)1356
The BendCabernet SauvignonFreycinet Coast (TAS)56
Over the EdgeCabernet Franc MerlotFreycinet Coast (TAS)56
KilbowieMalbec MerlotDerwent Valley (TAS)41
Nocton VineyardMerlotCoal River Valley (TAS)48
Over the EdgeCabernet/MerlotFreycinet Coast (TAS)8
2012 Diamond IslandPinot NoirFreycinet Coast (TAS) 75
2010 Richard MeymanPinot NoirHuon Valley (TAS) 76
2006 PirramimmaPetit VerdotMcLaren Vale (SA) 70
2004 Stoney Vineyard "Domaine A"Cabernet SauvignonCoal River Valley (TAS) 125
2007 The BendCabernet SauvignonFreycinet Coast (TAS)79
2004 PirramimmaCabernet SauvignonMcLaren Vale (SA) 69
2007 Mc NicolShirazClare Valley (SA)79
2007 Kalleske 'Greenock'ShirazBarossa Valley (SA) 83
2008 Kalleske 'Old Vine'GrenacheBarossa Valley (SA) 93
2007 Campbells'The Barkly' DurifRutherglen (VIC) 81
2007 RosevearsMerlotTamar Valley (TAS) 72
2011 PanoramaTempanilloHuon Valley (TAS)73
2012 La ProvaLagreinBarossa Valley (SA)60
DESSERT WINEBlendRegion Bottle
Frogmore CreekIced Riesling  (375 ml)Coal River Valley (TAS) 735
 
TASMANIAN BEER and CIDER Bottle  Bottle
James Boags Premium Light375ml  7Gillespie's Alcoholic Ginger Beer330ml11
Cascade Pale Ale375ml  8Frank's Apple Cider330ml10
Morrison Irish Red Ale330ml  10
Moo Brew Pilsner330ml  10
Smoked Wheat Beer Malting Lagoon330ml  9
      
TASMANIAN GIN Glass TASMANIAN VODKA Glass
McHenry Classic Dry Gin11666Pure Distilled Vodka11
McHenryNavy Strength Gin16HartshornSheep Whey Vodka16
HartshornSheep Whey Gin16Moonshine100% organic Vodka14
Dasher + FisherOcean Gin14HellfirePotato Vodka14
NonesuchSloe Gin11
TASMANIAN WHISKY Glass TASMANIAN LIQUEURS Glass
BelgroveRye Whisky16MoonshineEspresso Coffee Liqueur10
Hellyers RoadSingle Malt16HellfireLimoncello10
McHenrySingle Malt16Hellyers RoadHazelnut Cream Liqueur10
SPIRITS Glass  Glass
St-RemyVSOP French Brandy11Hennessy VSCognac16
Dewar's White LabelScotch Whiskey11Chivas Regal 12 y.o.Blended Scotch Whiskey16
Royal SwanRum11EspolònTequila Reposado16
Maker's MarkKentucky Bourbon11

LIQUEURSGlass   Glass
Tia Maria10 Galliano Vanilla / Amaretto10
Frangelico10 Dom Bénédictine 14
Crème de Cacao (White)10 Grand Marnier 14
    
FORTIFIED Glass  Glass
Penfolds ClubTawny (SA) 7Two Hands Muscat (SA)10
HarveysBristol Cream Sherry (Spain) 7McWilliam's Hanwood 10 y.o. Tawny (NSW)10
TEA     
A selection of loose leaf, organic tea is available
 
COFFEE     
Our coffee is Lavazza (Italian)

Dinner: Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm. Children are welcome but we do request that they remain seated at all times. We do not have a separate children’s menu! To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking. Open every night in peak season, occasional closures during low season are specified below.

Please note – credit card details are required for bookings, and cancellations within 24 hours will incur a $30 per person charge.

Breakfast: Restaurant does not open for breakfast or lunch (unless booking for conferences or groups). Continental breakfast baskets can be arranged upon request. Cost is $16.00 per person. Baskets include handmade cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.

Catering for conference or groupsWe are able to offer full cooked or continental breakfasts. We also have a range of options available to choose from for lunch.

 

Restaurant Closures :