Please call (03) 6257 0102 during office hours, Mo.-Sun., 9am – 5pm or send an email to for a table reservation.

To view seasonal closures, please click here.


Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breathtaking dining experience. The view is nothing short of spectacular. Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.

The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.

With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day in Freycinet, Coles Bay.

Please feel free  to enquire about our conference and function catering options.

Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.

Milton Vineyard

Freycinet Marine Farm

Kelvedon Estate

Gala Estate

The Bend

Devil’s Corner

Spring Vale

Freycinet Vineyard

Kilbowie Wines

Van Dieman Brewing

House Baked Bread    served with 'Ashbolt' olive oil and balsamic with olive and pepperberry salt    15
*/^^Mixed Grain Salad     served with balsamic raosted zucchini and 'Westhaven' persian fetta    17/28
Seafood Broth    with mushroom and soy base served with soba noodles, fresh herbs and vegetables    17/32
^^Tasmanian Cheese Aranchini    served with pickled vegetables and green herb dressing    18/32
*/**Melshell Oysters    half dozen or dozen, served natural or with a soy and lime dressing    26/44
^/^^Broad Bean and Pea Falafel    served with a chickpea and mint salad and a garlic yoghurt    32
Tasmanian Salt and Pepper Squid    with crispy lettuce and a garlic aioli    18/32
'Meander Valley' Pork Shoulder    pulled and pressed braised shoulder served with potato and herb salad, cos lettuce and a romesco sauce    35
**Pan Fried Tasmanian Fish    served with marinated chickpeas, fresh herbs and a mustard greens aioli    35
**'Cape Grim' Eye Fillet    chargrilled, served with potato and herb salad, cos lettuce and a salsa verde    40
*/**/***SIDE ORDERS          8
Tasmanian Shoestring Fries    served with an aioli    
Mixed Leaf Salad    with a house dressing    
'Valhalla' Ice Cream and Sorbet    2 scoops of vanilla, mango, chocolate or boysenberry with house made honeycomb    12
Vanilla Bean Panna Cotta    served with seasonal fruits and puffed amaranth grains    16
**Affogatto    vanilla bean ice cream, a shot of espresso & 'Hellyers Road' Hazelnut Cream Liqueur    16
^^Tasmanian Cheese Plate    a selected Tasmanian cheese, with house made condiments    18
Chocolate and Peanut Butter Cake    with 'Anvers' chockolate ice cream and house honeycomb    18
* indic. dairy free
** indic. gluten free
*** indic. vegetarian
    ^ dairy free option avail.
^^ gluten free option avail.
All dishes may contain traces of nuts.
     All dietary requirements or changes to dishes need to be prearranged.     
    We go to some lenghts to prepare or menu and dishes, please understand our reluctance to change them    
Josef ChromyCuvée Brut NVSouth Esk (TAS) 48
Spring Vale"Salute" SparklingFreycinet Coast (TAS) 55
GossetBrutReims (France) 89
Billecart-SalmonBrut RéserveMareuil-Sur (France) 115
Gosset (375 ml)BrutReims (France) 55
Dunes and Greene (200 ml)NVEden Valley (SA) 17
WHITE / ROSÉBlendRegionGlassBottle
Gala EstatePinot Gris Freycinet Coast (TAS)49
PooleyPinot GrigioCoal River Valley (TAS) 49
Kelvedon EstateChardonnayFreycinet Coast (TAS)49
Hurly BurlyChardonnay (unoaked)Freycinet Coast (TAS) 45
Two HandsMoscato (500 ml)Barossa Valley (SA) 41
Kelvedon EstateSauvignon BlancFreycinet Coast (TAS)48
Gala EstateSauvignon BlancFreycinet Coast (TAS)49
Milton 42osGewürztraminerFreycinet Coast (TAS) 45
La ProvaFianoAdelaide (SA)42
The BendRieslingFreycinet Coast (TAS)1246
The Edge HouseChardonnayFreycinet Coast (TAS)8
Stoney RiseGrüner VeltlinerTamar Valley (TAS)50
Milton 42osPinot Noir RoséFreycinet Coast (TAS)45
2010 Milton 42osGewürztraminerFreycinet Coast (TAS)57
2007 Mc NicolRieslingClare Valley (SA)79
Kelvedon EstatePinot NoirFreycinet Coast (TAS)1355
Stoney RisePinot NoirTamar Valley (TAS) 49
Craigie KnowePinot NoirFreycinet Coast (TAS)55
Over the EdgePetit VerdotFreycinet Coast (TAS) 56
GlenAyrShirazCoal River Valley (TAS)61
Kalleske 'Moppa'ShirazBarossa Valley (SA) 50
Kalleske 'Clarry's'Grenache Shiraz MataróBarossa Valley (SA)47
Over the EdgeCabernet SauvignonFreycinet Coast (TAS)56
The BendCabernet SauvignonFreycinet Coast (TAS)56
Over the EdgeCabernet Franc MerlotFreycinet Coast (TAS)56
KilbowieMalbec MerlotDerwent Valley (TAS)41
Nocton VineyardMerlotCoal River Valley (TAS)48
2010 Glen HeriotPinot NoirTamar Valley (TAS) 64
2010 Richard MeymanPinot NoirHuon Valley (TAS) 76
2006 PirramimmaPetit VerdotMcLaren Vale (SA) 70
2004 Stoney Vineyard "Domaine A"Cabernet SauvignonCoal River Valley (TAS) 125
2004 PirramimmaCabernet SauvignonMcLaren Vale (SA) 69
2007 Mc NicolShirazClare Valley (SA)79
2010 Mon PèreShirazCoal River Valley (TAS) 95
2007 Kalleske 'Greenock'ShirazBarossa Valley (SA) 83
2008 Kalleske 'Old Vine'GrenacheBarossa Valley (SA) 93
2007 Campbells'The Barkly' DurifRutherglen (VIC) 81
2007 RosevearsMerlotTamar Valley (TAS) 72
2011 KilbowieTempanilloCoal River Valley (TAS)73
2012 La ProvaLagreinBarossa Valley (SA)60
The Edge House WineCabernet MerlotHuon Valley (TAS)8
DESSERT WINEBlendRegion Bottle
Frogmore CreekIced Riesling  (375 ml)Coal River Valley (TAS) 735
James Boags Premium Light375ml  7Gillespie's Alcoholic Ginger Beer330ml11
Cascade Pale Ale375ml  8Frank's Apple Cider330ml10
Morrison Irish Red Ale330ml  10
Moo Brew Pilsner330ml  10
Smoked Wheat Beer Malting Lagoon330ml  9
McHenry Classic Dry Gin11666Pure Distilled Vodka11
McHenryNavy Strength Gin16HartshornSheep Whey Vodka16
HartshornSheep Whey Gin16Moonshine100% organic Vodka14
Dasher + FisherOcean Gin14HellfirePotato Vodka14
NonesuchSloe Gin11
BelgroveRye Whisky16MoonshineEspresso Coffee Liqueur10
Hellyers RoadSingle Malt16HellfireLimoncello10
McHenrySingle Malt16Hellyers RoadHazelnut Cream Liqueur10
SPIRITS Glass  Glass
St-RemyVSOP French Brandy11Hennessy VSCognac16
Dewar's White LabelScotch Whiskey11Chivas Regal 12 y.o.Blended Scotch Whiskey16
Royal SwanRum11EspolònTequila Reposado16
Maker's MarkKentucky Bourbon11

LIQUEURSGlass   Glass
Tia Maria10 Galliano Vanilla / Amaretto10
Frangelico10 Dom Bénédictine 14
Crème de Cacao (White)10 Grand Marnier 14
FORTIFIED Glass  Glass
Penfolds ClubTawny (SA) 7Two Hands Muscat (SA)10
HarveysBristol Cream Sherry (Spain) 7McWilliam's Hanwood 10 y.o. Tawny (NSW)10
A selection of loose leaf, organic tea is available
Our coffee is Lavazza (Italian)

Dinner: Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm. Children are welcome but we do request that they remain seated at all times. We do not have a separate children’s menu! To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking. Open every night in peak season, occasional closures during low season are specified below.

Breakfast: Restaurant does not open for breakfast or lunch (unless booking for conferences or groups). Continental breakfast baskets can be arranged upon request. Cost is $16.00 per person. Baskets include handmade cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.

Catering for conference or groupsWe are able to offer full cooked or continental breakfasts. We also have a range of options available to choose from for lunch.


Restaurant Closures 2019: 

The Edge Restaurant will close after service on Saturday the 6th of July 2019 and reopen for service on Friday the 30th of August 2019