BOOKINGS ARE ESSENTIAL.
Please call (03) 6257 0102 during office hours, Mo.-Sun., 9am – 5pm or send an email to stay@edgeofthebay.com.au for a table reservation.
To view seasonal closures, please click here.
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Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breathtaking dining experience. The view is nothing short of spectacular. Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.
The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.
With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day in Freycinet, Coles Bay.
Please feel free to enquire about our conference and function catering options.
Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.
| ENTRÉE | | |||||
| */*** | House Bread | infused with rosemary and lemon, served warm with olive oil and Tasmanian bush dust | 8 | |||
| ^^ | The Edge Paté | duck liver and tawny port paté, sealed with red currant jelly, served with melba toast | 18 | |||
| */ *** | Battered Springrolls | mixed vegetable filled springrolls, coated in a crispy five spice batter, with a filipino honey-garlic-soy sauce | 16 | |||
| * | Salt and Pepper Squid | crispy Tasmanian squid with Tasmanian Sea Salt/Van Dieman Pepper-berry dusting, lime aioli, mesclun salad | 18 | |||
| */^^ | Tasmanian Bouillabaisse | | with squid, mussels, trout and white fish, simmered in white wine tomato sauce, served with chargrilled house bread | | 19/33 | |
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| MAINS | | |||||
| *** | Pesto Linguine | house-made basil pesto tossed in linguine, served with crumbled roasted sweet potato and grilled zucchini, with Tasmanian Persian fetta | 28 | |||
| ^ | Seafood Linguine | a selection of local fish, shellfish and squid tossed in white wine, garlic-oil with a hint of chilli and fried baby capers | 35 | |||
| */** | 24 hour Tasmanian Pork Belly | slow cooked, with beetroot potato mash, grilled baby leeks and seasonal vegetables, in an adobo sauce | 36 | |||
| ^/^^ | Fish Of The Moment | roasted Tasmanian fish, with confit potatoes and a walnut parmesan butter, served with seasonal vegetables in a citrus beurre blanc | 36 | |||
| **/^ | Cape Grim Eye Fillet (210g) | chargrilled and oven roasted with beetroot potato mash and seasonal vegetables, in a red wine jus | | 39 | ||
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| SIDE ORDERS | 8 | |||||
| **/***/^ | Roasted Potatoes | with rosemary and crème fraîche | ||||
| **/***/^ | Seasonal Vegetables | |||||
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| DESSERT | ||||||
| ** | Leche Flan | set creamy custard with caramelised sugar top | 16 | |||
| Sticky Date Pudding | served warm, with vanilla bean ice cream, crumbled walnuts and butter scotch sauce | 16 | ||||
| ** | Affogatto | vanilla bean ice cream, a shot of espresso & Hellyers Road Hazelnut Cream Liqueur | 16 | |||
| ^^ | Cheese Platter | a selection of four Tasmanian hard & soft cheeses, nuts, dried fruit, olives, house-made fruit paste and water crackers | 20 | |||
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| * indic. dairy free ** indic. gluten free *** indic. vegetarian | ^ dairy free option avail. ^^ gluten free option avail. All dishes may contain traces of nuts. | |||||
| All dietary requirements or changes to dishes need to be prearranged. | ||||||
| BOOKINGS ARE ESSENTIAL! | ||||||
| SPARKLING WINES | Blend | Region | Bottle | ||
| Josef Chromy | Cuvée Brut NV | South Esk (TAS) | 48 | ||
| Spring Vale | "Salute" Sparkling | Freycinet Coast (TAS) | 55 | ||
| Gosset | Brut | Reims (France) | 89 | ||
| Billecart-Salmon | Brut Réserve | Mareuil-Sur (France) | 115 | ||
| Gosset (375 ml) | Brut | Reims (France) | 55 | ||
| Dunes and Greene (200 ml) | NV | Eden Valley (SA) | 17 | ||
| WHITE / ROSÉ | Blend | Region | Glass | Bottle | |
| Gala Estate | Pinot Gris | Freycinet Coast (TAS) | 49 | ||
| Pooley | Pinot Grigio | Coal River Valley (TAS) | 49 | ||
| Kelvedon Estate | Chardonnay | Freycinet Coast (TAS) | 12 | 49 | |
| Hurly Burly | Chardonnay (unoaked) | Freycinet Coast (TAS) | 45 | ||
| Two Hands | Moscato (500 ml) | Barossa Valley (SA) | 41 | ||
| Kelvedon Estate | Sauvignon Blanc | Freycinet Coast (TAS) | 48 | ||
| Gala Estate | Sauvignon Blanc | Freycinet Coast (TAS) | 12 | 49 | |
| Milton 42os | Gewürztraminer | Freycinet Coast (TAS) | 45 | ||
| Robert Johnson | Viognier | Eden Valley (SA) | 42 | ||
| The Bend | Riesling | Freycinet Coast (TAS) | 12 | 46 | |
| Stoney Rise | Grüner Veltliner | Tamar Valley (TAS) | 50 | ||
| Milton 42os | Pinot Noir Rosé | Freycinet Coast (TAS) | 11 | 45 | |
| 2010 Milton 42os | Gewürztraminer | Freycinet Coast (TAS) | 57 | ||
| REDS | Blend | Region | Glass | Bottle | |
| Kelvedon Estate | Pinot Noir | Freycinet Coast (TAS) | 13 | 55 | |
| Stoney Rise | Pinot Noir | Tamar Valley (TAS) | 49 | ||
| Craigie Knowe | Pinot Noir | Freycinet Coast (TAS) | 55 | ||
| Over the Edge | Petit Verdot | Freycinet Coast (TAS) | 56 | ||
| GlenAyr | Shiraz | Coal River Valley (TAS) | 61 | ||
| Kalleske 'Moppa' | Shiraz | Barossa Valley (SA) | 50 | ||
| Kalleske 'Clarry's' | Grenache Shiraz Mataró | Barossa Valley (SA) | 13 | 47 | |
| Over the Edge | Cabernet Sauvignon | Freycinet Coast (TAS) | 56 | ||
| The Bend | Cabernet Sauvignon | Freycinet Coast (TAS) | 56 | ||
| Over the Edge | Cabernet Franc Merlot | Freycinet Coast (TAS) | 56 | ||
| Kilbowie | Malbec Merlot | Derwent Valley (TAS) | 41 | ||
| Nocton Vineyard | Merlot | Coal River Valley (TAS) | 48 | ||
| 2010 Glen Heriot | Pinot Noir | Tamar Valley (TAS) | 64 | ||
| 2010 Richard Meyman | Pinot Noir | Huon Valley (TAS) | 76 | ||
| 2006 Pirramimma | Petit Verdot | McLaren Vale (SA) | 70 | ||
| 2004 Stoney Vineyard "Domaine A" | Cabernet Sauvignon | Coal River Valley (TAS) | 125 | ||
| 2004 Mitchell Sevenhill | Cabernet Sauvignon | Clare Valley (SA) | 69 | ||
| 2004 Pirramimma | Cabernet Sauvignon | McLaren Vale (SA) | 69 | ||
| 2007 Mc Nicol | Shiraz | Clare Valley (SA) | 79 | ||
| 2010 Mon Père | Shiraz | Coal River Valley (TAS) | 95 | ||
| 2007 Kalleske 'Greenock' | Shiraz | Barossa Valley (SA) | 73 | ||
| 2008 Kalleske 'Old Vine' | Grenache | Barossa Valley (SA) | 93 | ||
| 2007 Campbells | 'The Barkly' Durif | Rutherglen (VIC) | 81 | ||
| 2007 Rosevears | Merlot | Tamar Valley (TAS) | 72 | ||
| 2011 Kilbowie | Tempanillo | Coal River Valley (TAS) | 73 | ||
| 2012 La Prova | Lagrein | Barossa Valley (SA) | 60 | ||
| The Edge House Wine | Cabernet Merlot | Huon Valley (TAS) | 8 | ||
| DESSERT WINE | Blend | Region | Bottle | ||
| Frogmore Creek | Iced Riesling (375 ml) | Coal River Valley (TAS) | 7 | 35 | |
| TASMANIAN BEER and CIDER | Bottle | Bottle | |||
| James Boags Premium Light | 375ml | 7 | Jacobs Ladder Amber Ale | 330ml | 10 |
| Cascade Pale Ale | 375ml | 8 | Stacks Bluff Stout | 330ml | 10 |
| Morrison Irish Red Ale | 330ml | 10 | Gillespie's Alcoholic Ginger Beer | 330ml | 11 |
| Moo Brew Pilsner | 330ml | 10 | Frank's Apple Cider | 330ml | 10 |
| California Steam, locally brewed Lager | 330ml | 9 | 9 | ||
| TASMANIAN GIN | Glass | TASMANIAN VODKA | Glass | ||
| McHenry | Classic Dry Gin | 11 | 666 | Pure Distilled Vodka | 11 |
| McHenry | Navy Strength Gin | 16 | Hartshorn | Sheep Whey Vodka | 16 |
| Hartshorn | Sheep Whey Gin | 16 | Moonshine | 100% organic Vodka | 14 |
| Dasher + Fisher | Ocean Gin | 14 | Hellfire | Potato Vodka | 14 |
| Nonesuch | Sloe Gin | 11 | |||
| TASMANIAN WHISKY | Glass | TASMANIAN LIQUEURS | Glass | ||
| Belgrove | Rye Whisky | 16 | Moonshine | Espresso Coffee Liqueur | 10 |
| Hellyers Road | Single Malt | 16 | Hellfire | Limoncello | 10 |
| McHenry | Single Malt | 16 | Hellyers Road | Hazelnut Cream Liqueur | 10 |
| SPIRITS | Glass | Glass | |||
| Hennessy VS | Cognac | 16 | Starward (NSW) | Malt | 16 |
| Dewar's White Label | Scotch Whiskey | 11 | Chivas Regal 12 y.o. | Scotch Whiskey | 16 |
| Royal Swan | Rum | 11 | Espolòn | Tequila Reposado | 16 |
| Maker's Mark | Kentucky Bourbon | 11 | |||
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| LIQUEURS | Glass | Glass | |||
| Midori | 10 | Galliano Vanilla/Amaretto | 10 | ||
| Tia Maria | 10 | Dom Bénédictine | 14 | ||
| Frangelico | 10 | Chabot VSOP Armagnac | 14 | ||
| Crème de Cacao (White) | 10 | Grand Marnier | 14 | ||
| FORTIFIED | Glass | Glass | |||
| Penfolds Club | Tawny (SA) | 7 | Two Hands | Muscat (SA) | 10 |
| Harveys | Bristol Cream Sherry (Spain) | 7 | McWilliam's | Hanwood 10 y.o. Tawny (NSW) | 10 |
| TEA | |||||
| A selection of loose leaf, organic tea is available | |||||
| COFFEE | |||||
| Our coffee is Zimmah Coffee, Hobart, TAS | |||||
Dinner: Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm. Children are welcome but we do request that they remain seated at all times. We do not have a separate children’s menu! To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking. Open every night in peak season, occasional closures during low season are specified below.
Breakfast: Restaurant does not open for breakfast or lunch (unless booking for conferences or groups). Continental breakfast baskets can be arranged upon request. Cost is $14.00 per person. Baskets include cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.
Catering for conference or groups: We are able to offer full cooked or continental breakfasts. We also have a range of options available to choose from for lunch.
Restaurant Closures 2019:
TBC