
Hazards Brewing Cafe is slowly re-emerging from COVID, re-opening Fri,Sat & Sun, 7.30-11am. Brewing the same great coffee and tea’s, now with additional daily baked sweets and treats! Please note for the interim we will not be running our usual menu, or lunch services. For daily updates please see our social media @hazardsbrewing
Please note for the interim we will not be running our usual menu, or lunch services. For daily updates please see our social media @hazardsbrewing
Drinks
Coffee | Sml | Lrg | |||
Espresso | 3.50 | - | |||
Macciato | Long black | 4.00 | - | ||
Flat white | Latte | Cuppuccino | 4.50 | 5.00 | |
Hot chocolate | Chai | 4.50 | 5.00 | ||
Mocha | Dirty chai | 4.80 | 5.00 | ||
Baby chino | 3.50 | - | |||
Iced latte | - | 5.00 | |||
Milks | |||||
Soy | Almond | Lactose free | 0.50 | ||
Extra's | |||||
Additional shot | Caramel | Honey | 0.50 | ||
Tea's | |||||
Tas Breakfast | Aus Chai | Kunanyi | Lemon & Ginger | 4.50 or 2 for 6.50 | |
Cold Drinks | |||||
Juice | Soda water | 5.00 | |||
Alcoholic | |||||
Beer on tap | Malting Lagoon | 9.00 | |||
Wine | see specials board | ||||
cider | Franks, Apple | 10.00 | |||
Food
Baked Treats | ||
See selection on counter | ||
Breakfast Bowl | ||
House made granola | fruit, yoghurt, honey & chia seeds | 14.00 |
Toastie's | ||
Cheesey duo | smoked chedder & bush pepper cheeses w bush dust seasoning | 10.00 |
Vego | spinach, mushroom & feta w relish | 10.00 |
Add on's | mild salami or tomato | 2.00 each |
Simple toast | ||
w butter & house made jam | 7.50 | |
Frittata | spinach, tomato, capsicum, mushroom, zucchini, eggs, cheeses & feta w balsamic dressing | 14.00 |
Mediterranean Salad | leafy greens, olives, sundried & cherry tomatoes, red onion & feta w balsamic dressing | 12.00 |
Summer salad | spinach, broccoli, blueberries, red onion, cranberries, walnuts w lemon & elderflower | 14 |
Grazing Platters | sweet or savoury - see specials board | 35.00 |
Cheese Board | brie - cheddar - bush pepper - blue | 25.00 two cheese 30.00 three cheese |
gf & veg available w most dishes, please ask staff for details | ||