Edge of the Bay Resort - Menu

ENTREÉ

House cob loaf		4
Aranchini	crummed risotto balls stuffed with goats cheese and pesto , served with a yoghurt dipping sauce	16
Saffron Mussel Soup	Tasmanian black lip mussels in a creamy saffron soup with grilled oat bread	16
Cajun Squid	Tasmanian squid dusted with cajun spices served with lime aioli and greens	17
Malaysian Chilli Butter Prawns	king prawns marinated in mild malaysian spices with an asian salad	18
Moroccan Lamb Fillet	grass-fed tasmanian lamb with a sweet spiced eggplant and tomato salad	18
Eye Fillet Medallion	char-grilled and topped with a seeded mustard and thyme crust with potato gratin, pan fried green beans and jus	18

MAINS

Mushroom Risotto	with a quartet of Tasmanian mushrooms, Grana Parma and truffle oil	28
Beer Battered Fish n Chips	Tasmanian flathead fillets with steak fries, a green salad and lime aioli	27
Seafood Laksa	a selection of local fish and shellfish in a malaysian red coconut curry soup with rice noodles	32
Market Fish	with chive and roasted garlic potato crush and a prawn bisque sauce	32
Chicken Roulade	chicken breast stuffed with pistachio, Bothwell goats cheese wrapped in prosciutto and served with boulangere potatoes and asparagus	33
Grassfed Eye Fillet	Tasmanian eye fillet with a parmesan and thyme potato rosti, caramelised eschalots, baby carrots, broccolini and jus	34

Side Orders

DESSERT

Tripple Chocolate Stack	chocolate truffle base with chocolate mousse and a ganache topping with berry compote and a chocolate cornel	15
The Edge Pannacotta	Champagne and berry jelly encased in a vinilla bean pannacotta with a berry granita	15
Citrus Tart	with a lime syrup and rum mascarpone cream	15
Affogato	Espresso with a shot of Frangelico and a scoop of hazelnut icecream	15
Cheese Platter	A selection of Tasmanian cheese served with quince paste and spiced pear chutney	15

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