Please note that The Edge Restaurant will be closed for the month of August this year.

Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breath taking dining experience. The view is nothing short of spectacular.  Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.

The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.

With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day on Freycinet, Coles Bay.

Please feel free  to ask us about our conference and function catering options.

Supporting local producers, Coles Bay, Freycinet, Tasmania.

Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.

Milton Vineyard
Freycinet Marine Farm

Kelvedon Estate

Gala Estate

The Bend

Devil’s Corner

Spring Vale

Freycinet Vineyard

Kilbowie Wines

Van Dieman Brewing

Charcoal House Bread    with caraway and gin, served warm with butter    7
Duck Liver Parfait    with house crisp bread, beetroot and mandarin relish    17
Tasmanian Seafood Chowder    with white fish, salmon, mussels, squid, prawns, grilled house baked bread    17/31
Tasmanian Squid    coated and fried with quinoa on a charred corn salsa with chorizo mayonnaise    17
Smoked Pulled Pork Shoulder    with corn salsa, rocket, barbecue sauce and lime    17
House Smoked Tasmanian White Fish    with avocado mousseline, tomato salsa, rocket, coriander and lime    17
Vegetarian    black beans, corn, avocado mousseline, tomato salsa, poblano pepper sauce and lime    17
Creamy Parmesan Polenta    with char-grilled zucchini and capsicum, mushrooms, tomatoes, drizzled with a light basil pesto    29
Fish Of The Moment    fresh Tasmanian white fish on creamy white beans, with grilled leek and carrots, finished with sage, parsley and lemon    34
Tasmanian Seafood Linguine    with mussels, white fish, salmon, anchovies, squid and scallops in a light white wine butter sauce with chili flakes and lemon    33
Cape Grim Eye Fillet (210g)    char-grilled, onion rings, seasonal vegetables, "beer battered bad boys" fries and a mustard demi glace    36
Deloraine Lamb Rump (mr)    char-grilled and roasted with sweet potatoes, swede, broad beans, a rosemary parmesan crust and red currant demi glace    36
Filo Parcel    chicken breast and button mushrooms in a creamy béchamel sauce, potato salad, char-grilled zucchini and capsicum, rocket, vinaigrette    31
SIDE ORDERS         
Side Salad    beetroot, pear, tomatoes, capsicum, rocket, seeds, persian feta, house vinaigrette     8
"Beer Battered Bad Boys" Fries    with roasted red pepper ketchup     8
Classic Potato Salad    with mustard, red onion and mayonnaise     8
Classic Vanilla Crème Brûlée    with lavender shortbread    15
Black Forest Cheesecake    with a drambuie biscuit base and whipped cream    15
Affogatto    Valhalla vanilla bean ice cream, shot of espresso & frangelico    15
Chocolate Fig & Hazelnut Semifreddo    with cherry sauce and sugar praline    15
Sorbet & Fruits    fresh seasonal fruits with sorbet and fruit jelly, lightly dusted with mangosteen powder    15
Cheese Platter     a selection of four Tasmanian soft & hard cheeses, house made fruit paste, dried and fresh fruit, walnuts, water crackers    20
        All dietary requirements or changes to dishes need to be prearranged.     
Josef ChromyCuvée Brut NVSouth Esk (TAS) 48
Milton 2010BrutFreycinet Coast (TAS) 55
GossetBrutReims (France) 89
Paul Bara RoseBrut Grand Cru RoséReims (France) 115
Paul Bara (375 ml)Brut Grand Cru RéserveReims (France) 49
Dunes and Greene (200 ml)NVEden Valley (SA) 17
WHITE / ROSÉBlendRegionGlassBottle
Gala EstatePinot Gris Freycinet Coast (TAS)1249
PooleyPinot GrigioCoal River Valley (TAS) 49
Kelvedon EstateChardonnayFreycinet Coast (TAS)1249
Spring ValeChardonnayFreycinet Coast (TAS) 49
Two HandsMoscato (500 ml)Barossa Valley (SA) 41
Kelvedon EstateSauvignon BlancFreycinet Coast (TAS)1248
Gala EstateSauvignon BlancFreycinet Coast (TAS)49
Milton 42osGewürztraminerFreycinet Coast (TAS) 45
Robert JohnsonViognierEden Valley (SA) 42
The BendRieslingFreycinet Coast (TAS)1146
Stoney RiseGrüner VeltlinerTamar Valley (TAS)50
Milton 42osPinot Noir RoséFreycinet Coast (TAS)1145
2009 Freycinet VineyardChardonnayFreycinet Coast (TAS) 83
2009 Spring ValeReserve ChardonnayFreycinet Coast (TAS)94
2008 Milton 42osGewürztraminerFreycinet Coast (TAS)57
2008 Milton 42osRieslingFreycinet Coast (TAS)57
The Edge House WineSelection of White/Rosé
Huon Valley (TAS)8
Kelvedon EstatePinot NoirFreycinet Coast (TAS)1355
Stoney RisePinot NoirTamar Valley (TAS) 49
Milton 42osPinot NoirFreycinet Coast (TAS)52
Over the EdgePetit VerdotFreycinet Coast (TAS) 56
GlenAyrShirazCoal River Valley (TAS)61
Kalleske MoppaShirazBarossa Valley (SA) 50
Over the EdgeCabernet SauvignonFreycinet Coast (TAS)1356
The BendCabernet SauvignonFreycinet Coast (TAS)56
KilbowieMalbec MerlotDerwent Valley (TAS) 55
La ProvaLagreinBarossa Valley (SA)45
Clarence HouseTempranilloCoal River Valley (TAS) 48
Norton VineyardMerlotCoal River Valley (TAS)1248
2010 Glen HeriotPinot NoirTamar Valley (TAS) 64
2010 Richard MeymanPinot NoirHuon Valley (TAS) 76
2006 PirramimmaPetit VerdotMcLaren Vale (SA) 70
2004 Stoney Vineyard "Domaine A"Cabernet SauvignonCoal River Valley (TAS) 125
2004 Mitchell SevenhillCabernet SauvignonClare Valley (SA) 69
2004 PirramimmaCabernet SauvignonMcLaren Vale (SA) 69
2009 Mon PèreShirazCoal River Valley (TAS) 78
2007 Kalleske ' Greenock'ShirazBarossa Valley (SA) 73
2008 Kalleske 'Old Vine'GrenacheBarossa Valley (SA) 93
2006 HollickTempranilloCoonawarra (SA) 68
2007 Campbells'The Barkly' DurifRutherglen (VIC) 81
2007 RosevearsMerlotTamar Valley (TAS) 72
DESSERT WINEBlendRegion Bottle
Frogmore CreekIced Riesling  (375 ml)Coal River Valley (TAS) 735
The Bend2011 Botrytis Riesling (375 ml)Freycinet Coast (TAS)39
Two HandsMuscat (SA)10
McWilliam's 'Hanwood'10 y.o. Tawny (NSW)10
Penfolds ClubTawny (SA)7
Harveys Bristol Cream (Spain)Sherry (Spain)7
BEER and CIDER Bottle  Bottle
James Boags Premium Light375ml  7Jacobs Ladder Amber Ale330ml10
Cascade Pale Ale375ml  8Stacks Bluff Stout330ml10
Morrison Irish Red Ale330ml  10White Hills Wheat Beer330ml10
Moo Brew Pilsner330ml  10Frank's Apple Cider330ml  9
McHenry Classic Dry Gin (Tasmanian) 11Belgrove Rye Whisky (Tasmanian)16
666 Pure Distilled Vodka (Tasmanian) 11Hellyers Road (Tasmanian)Single Malt16
Hennessy VSCognac11Macallan 12 y.o. (Scottish)Single Malt16
Dewar's White LabelScotch Whiskey11Chivas Regal 12 y.o.Scotch Whiskey16
Royal SwanRum11Mc Henry (Tasmanian)Single Malt16
Aperol12Starward (NSW)Malt16
Campari12Maker's MarkKentucky Bourbon11

LIQUEURSGlass   Glass
Baileys10 Galliano Vanilla 12
Tia Maria10 Dom Bénédictine 12
Frangelico10 Galliano Amaretto 12
Creme de Cacao (White)10 Grand Marnier 14
Midori10 Chabot VSOP Armagnac 14
 Drambuie 14
A selection of loose leaf, organic tea is available
Our coffee is from Sydney arthouse roasters, Toby's Estate Coffee

Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm.
Children are welcome but we do request that they remain seated at all times.
To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking.
Bookings are strongly recommended.
Open every night in peak season, occasional closures during low season will be specified below.

Restaurant does not open for breakfast or lunch (unless booking for conferences or groups)
Continental breakfast baskets can be arranged upon request.
Cost is $14.00 per person
Baskets include cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.

Catering for conference or groups:
We are able to offer full cooked or continental breakfasts.
We also have a range of options available to choose from for lunch.

Restaurant Closures
The Edge Restaurant will be closed for the month of August 2017.


©2017 Edge of the Bay