Please note that The Edge Restaurant will be closed for the month of August this year. Restaurant bookings during winter are essential and need to be made by 5pm on the day.

Just outside the township of Coles Bay, Edge of the Bay’s on site restaurant “The Edge” is open to the public every night for dinner of an evening and has a waterfront location that lends itself to a breath taking dining experience. The view is nothing short of spectacular.  Be prepared to lose yourself in the panoramic outlook over Great Oyster Bay, towards Coles Bay and the striking Hazards mountains.

The restaurant kitchen is run by highly trained chefs with extensive industry experience. Taking care to source Tasmanian produce wherever possible, dishes at The Edge Restaurant are prepared to carefully preserve the natural flavours from our unspoilt island, and its clean cool oceans.

With a wine list offering a wide range of local grape varieties, and the iconic view of the ever changing hues of the ‘Hazards’ at sunset, The Edge Restaurant offers an authentic Tasmanian dining experience and the perfect end to a day on Freycinet, Coles Bay.

Please feel free  to ask us about our conference and function catering options.

Supporting local producers, Coles Bay, Freycinet, Tasmania.

Whilst our suppliers do vary depending on the time of year and varying circumstance, we are proud to support the local producers listed below.

Milton Vineyard
Freycinet Marine Farm

Kelvedon Estate

Gala Estate

The Bend

Devil’s Corner

Spring Vale

Freycinet Vineyard

Kilbowie Wines

Van Dieman Brewing

Charcoal House Bread    with caraway and juniper, served warm with butter    7
Pan Seared Tasmanian Scallops    with nutty black rice, ginger beurre blanc sauce and pickled vegetables    18
Tasmanian Seafood Chowder    with white fish, salmon, mussels, squid, prawns, grilled house baked bread    17/31
Chargrilled Kebab    with grilled tofu, seasonal vegetables, satay sauce, spinach puree, a cauliflower crumb and lime syrup    16
Daily Special        
Vegetable Stir-Fry    seasonal vegetables with hokkien noodles in a house made Chinese stir-fry sauce, with crispy shallots and toasted sesame seeds     29
Fish Of The Moment    black sesame red miso glazed Tasmanian white fish in a white miso broth with mushrooms, radish, tofu, carrots and salmon roe    36
Cape Grim Eye Fillet (210g)    chargrilled & oven roasted on scalloped daikon potato, grilled seasonal vegetables, tamarind glaze and horseradish cream    39
Pork Cutlet    marinated with aromatic spices on roast pumpkin and potatoes, with apple and spinach in a demi-glace    38
SIDE ORDERS         
Roast Potatoes    with rosemary     8
Steamed Vegetables    with butter     8
Housemade Chocolate Truffles (6 pcs)    in three different flavours    16
Forbidden Rice    natural sticky black rice cooked in coconut milk, served hot with passionfruit and vanilla bean ice cream    16
Affogatto    Valhalla vanilla bean ice cream, shot of espresso & frangelico    16
Cheese Platter     a selection of four Tasmanian soft & hard cheeses, house made fruit paste, dried and fresh fruit, walnuts, water crackers    20
        All dietary requirements or changes to dishes need to be prearranged.     
Josef ChromyCuvée Brut NVSouth Esk (TAS) 48
Milton 2010BrutFreycinet Coast (TAS) 55
GossetBrutReims (France) 89
Paul Bara RoseBrut Grand Cru RoséReims (France) 115
Paul Bara (375 ml)Brut Grand Cru RéserveReims (France) 49
Dunes and Greene (200 ml)NVEden Valley (SA) 17
WHITE / ROSÉBlendRegionGlassBottle
Gala EstatePinot Gris Freycinet Coast (TAS)1249
PooleyPinot GrigioCoal River Valley (TAS) 49
Kelvedon EstateChardonnayFreycinet Coast (TAS)1249
Spring ValeChardonnayFreycinet Coast (TAS) 49
Two HandsMoscato (500 ml)Barossa Valley (SA) 41
Kelvedon EstateSauvignon BlancFreycinet Coast (TAS)1248
Gala EstateSauvignon BlancFreycinet Coast (TAS)49
Milton 42osGewürztraminerFreycinet Coast (TAS) 45
Robert JohnsonViognierEden Valley (SA) 42
The BendRieslingFreycinet Coast (TAS)1146
Stoney RiseGrüner VeltlinerTamar Valley (TAS)50
Milton 42osPinot Noir RoséFreycinet Coast (TAS)1145
2009 Spring ValeReserve ChardonnayFreycinet Coast (TAS)94
2008 Milton 42osGewürztraminerFreycinet Coast (TAS)57
2008 Milton 42osRieslingFreycinet Coast (TAS)57
The Edge House WineSelection of White/Rosé
Huon Valley (TAS)8
Kelvedon EstatePinot NoirFreycinet Coast (TAS)1355
Stoney RisePinot NoirTamar Valley (TAS) 49
Milton 42osPinot NoirFreycinet Coast (TAS)52
Over the EdgePetit VerdotFreycinet Coast (TAS) 56
GlenAyrShirazCoal River Valley (TAS)61
Kalleske MoppaShirazBarossa Valley (SA) 50
Over the EdgeCabernet SauvignonFreycinet Coast (TAS)1356
The BendCabernet SauvignonFreycinet Coast (TAS)56
KilbowieMalbec MerlotDerwent Valley (TAS) 55
La ProvaLagreinBarossa Valley (SA)45
Clarence HouseTempranilloCoal River Valley (TAS) 48
Norton VineyardMerlotCoal River Valley (TAS)1248
2010 Glen HeriotPinot NoirTamar Valley (TAS) 64
2010 Richard MeymanPinot NoirHuon Valley (TAS) 76
2006 PirramimmaPetit VerdotMcLaren Vale (SA) 70
2004 Stoney Vineyard "Domaine A"Cabernet SauvignonCoal River Valley (TAS) 125
2004 Mitchell SevenhillCabernet SauvignonClare Valley (SA) 69
2004 PirramimmaCabernet SauvignonMcLaren Vale (SA) 69
2009 Mon PèreShirazCoal River Valley (TAS) 78
2007 Kalleske ' Greenock'ShirazBarossa Valley (SA) 73
2008 Kalleske 'Old Vine'GrenacheBarossa Valley (SA) 93
2006 HollickTempranilloCoonawarra (SA) 68
2007 Campbells'The Barkly' DurifRutherglen (VIC) 81
2007 RosevearsMerlotTamar Valley (TAS) 72
DESSERT WINEBlendRegion Bottle
Frogmore CreekIced Riesling  (375 ml)Coal River Valley (TAS) 735
The Bend2011 Botrytis Riesling (375 ml)Freycinet Coast (TAS)39
Two HandsMuscat (SA)10
McWilliam's 'Hanwood'10 y.o. Tawny (NSW)10
Penfolds ClubTawny (SA)7
Harveys Bristol Cream (Spain)Sherry (Spain)7
BEER and CIDER Bottle  Bottle
James Boags Premium Light375ml  7Jacobs Ladder Amber Ale330ml10
Cascade Pale Ale375ml  8Stacks Bluff Stout330ml10
Morrison Irish Red Ale330ml  10White Hills Wheat Beer330ml10
Moo Brew Pilsner330ml  10Frank's Apple Cider330ml  9
McHenry Classic Dry Gin (Tasmanian) 11Belgrove Rye Whisky (Tasmanian)16
666 Pure Distilled Vodka (Tasmanian) 11Hellyers Road (Tasmanian)Single Malt16
Hennessy VSCognac11Starward (NSW)Malt16
Dewar's White LabelScotch Whiskey11Chivas Regal 12 y.o.Scotch Whiskey16
Royal SwanRum11Mc Henry (Tasmanian)Single Malt16
Aperol12Maker's MarkKentucky Bourbon11

LIQUEURSGlass   Glass
Baileys10 Galliano Vanilla 12
Tia Maria10 Dom Bénédictine 12
Frangelico10 Galliano Amaretto 12
Creme de Cacao (White)10 Grand Marnier 14
Midori10 Chabot VSOP Armagnac 14
 Drambuie 14
A selection of loose leaf, organic tea is available
Our coffee is from Sydney arthouse roasters, Toby's Estate Coffee

Restaurant opens from 5pm for pre-dinner drinks, dinner seating from 5:30pm.
Children are welcome but we do request that they remain seated at all times.
To help us accommodate dietary requirements, details should be advised by 12pm on the day prior of you booking.
Bookings are essential until 5pm during winter.
Open every night in peak season, occasional closures during low season will be specified below.

Restaurant does not open for breakfast or lunch (unless booking for conferences or groups)
Continental breakfast baskets can be arranged upon request.
Cost is $14.00 per person
Baskets include cereal, yoghurt, milk, Tasmanian juice and spreads with house made bread.

Catering for conference or groups:
We are able to offer full cooked or continental breakfasts.
We also have a range of options available to choose from for lunch.

Restaurant Closures
The Edge Restaurant will be closed for the month of August 2017.


©2017 Edge of the Bay